Restaurant and kitchen hood fire suppression systems are required by law to be inspected, serviced, tested and certified at semi annual intervals.

There are many different types and styles of pre- engineered fire systems and fire extinguishers available for the protection of cooking equipment.

Each system is custom designed, built and installed for individual premises and the equipment it covers at each location.

Fire Ranger’s state licensed and insured, factory trained technicians are available 24 hours a day, seven days a week to offer you full inspection, service, maintenance and certification of your restaurant kitchen hood fire suppression system.

From design and installation, renovation and re–modeling to Florida state and local authority routine code compliant certifications ( N.F.P.A 17-17A and 96) we lead the way in up to date code knowledge and awareness.

Local fire authorities, health and safety inspectors and insurance agents are enforcing statewide fire codes.

Contact Fire Ranger now for experienced, professional and competitive service of all you restaurant and kitchen fire and safety equipment.